hollandaise sauce
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Make This Fancy French Sauce Out of Butter and Water
Melted butter, without modification or adornment, makes a pretty damn good sauce, but whisking it with a little hot water makes it silkier, clingier, and, surprisingly, creamier. The resulting sauce has a fancy French name—beurre monté—but this simple emulsification can be whipped up by home cooks of any skill level. What does “beurre monté” mean?…
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Five Ways To Eat Avocado (That Isn’t Toast Or Guacamole)
I don’t know about you, but I am experiencing avocado toast fatigue. There’s nothing wrong with it, but this nation-wide obsession is clouding our brains and preventing us from realising other delicious avocado applications. If you need help getting out of your avo-toast rut, we can help. Here are five new and exciting ways to…