Grease

How to Properly Dispose of Grease and Oil

How to Properly Dispose of Grease and Oil

If you are in the habit of cooking delicious food, you probably cook with some kind of fat. And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you’re going to find yourself with a certain amount of leftover cooking fat, which needs…

Render Poultry Scraps For Delicious Cooking Fat

Render Poultry Scraps For Delicious Cooking Fat

We all know to save bird bones to make stock, but the excess skin and fat you find yourself with after butchering a piece of poultry is just as valuable. With very little effort on your part, you can render out some of the tastiest cooking fat around.

Why You Should Save Every Drop Of Bacon Grease

Video: There is only one correct way to “dispose” of bacon grease, and that is by consuming it. While it is a fantastic frying oil — especially for eggs and bread — it also makes a superb mayonnaise, a rich and salty compound butter, and a truly transcendent salad dressing.