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grease
One of my most prized possessions is the grease crock I inherited from my grandmother. Whenever she made bacon — which was basically every morning ever — she would remove the strips of fried cured pork, then unceremoniously dump the rendered fat into the crock, along with all the little…
Wilted lettuce is usually thought of as the enemy of delicious salads, but intentionally wilting it (or “killing it”, as it is sometimes called) with bacon grease is a thing of beauty.
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