Level Up Your Life
Level Up Your Life
Grease
Aisha Jordan
If you are in the habit of cooking delicious food, you probably cook with some kind of fat. And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you’re going to find yourself with a certain amount of leftover cooking fat, which needs…
We all know to save bird bones to make stock, but the excess skin and fat you find yourself with after butchering a piece of poultry is just as valuable. With very little effort on your part, you can render out some of the tastiest cooking fat around.
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