Tagged With grease

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Video: There is only one correct way to “dispose” of bacon grease, and that is by consuming it. While it is a fantastic frying oil — especially for eggs and bread — it also makes a superb mayonnaise, a rich and salty compound butter, and a truly transcendent salad dressing.

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We all know to save bird bones to make stock, but the excess skin and fat you find yourself with after butchering a piece of poultry is just as valuable. With very little effort on your part, you can render out some of the tastiest cooking fat around.

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If you spend any appreciable amount of time in the kitchen you will, at one point or another, be confronted with a kitchen fire. Dumping buckets of water on the situation is almost never a great idea, but luckily Bon Appetit has some tips on how to prevent and handle various kitchen fires.