ginger
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Make Perfect Ginger Dressing With Only 3 Ingredients
I am obsessed with ordering side salads at sushi restaurants. Not because I feel the need to keep my body running with leafy greens—because I love that damn ginger dressing. Luckily, it’s easy to make at home; you just need three ingredients and five minutes (an immersion blender helps too). I had tried to make…
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I Have Been Peeling Ginger Wrong My Entire Life
If you’ve always struggled to peel ginger before cooking it, then this quick and easy hack might just change your life.
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Freeze Your Ginger for Easier Grating
I consume a lot of ginger, which means I buy a lot of ginger, which sometimes translates to not using all of the ginger before it starts to shrivel up. I have dried-up ginger mitigation strategies but, after a recent overly enthusiastic ginger purchase, I tossed about six large roots in the freezer to keep…
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Toss a Hunk of Ginger in Your Air Fryer
I don’t think I have ever encountered a form of ginger I didn’t enjoy. Candied ginger, pickled ginger, fresh ginger — all ginger is good ginger. (I’m also a fan of gingers, but that’s not what this is about.) I lean hard on pickled ginger most of the time — particularly in dressings and drinks…