ginger

Make Your Own Marshmallow Fluff For Better Yams

Make Your Own Marshmallow Fluff For Better Yams

I have never needed marshmallows on my yams (or sweet potatoes, depending which tuber you grab). Sweet potatoes and the like are sweet enough—it’s in the name—and topping them with cloud of broiled sugar and gelatin has always seemed a little redundant (though not unwelcome).

Here’s A Quick Way To Get Fresh Ginger Into Drinks

Here’s A Quick Way To Get Fresh Ginger Into Drinks

Fresh ginger adds a vaguely spicy but surprisingly soothing note to food and beverages, but getting it into a drink usually involves making a syrup or, if you want a little funk, splashing in some brine. But if it’s pure, unsweetened, fresh ginger you’re after, all you need to do…

You Can Sous Vide Bespoke Liqueur In Mere Hours

Hello friends, and welcome back to Will It Sous Vide?, the column where I make thing with my immersion circulator. Today we’re taking a break from the chewable, and using the power of sous vide to make bespoke liqueur in record time.