ghee
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Pop Your Corn in Ghee for Greaseless Buttery Flavour
It wasn’t that I didn’t like the fluffy corn I had popped in clarified butter. I just found it slightly disappointing (at least until I added salt, but more on that in a bit). “It’s because you drown your popcorn,” my boyfriend suggested, shoving another handful into his mouth. “That’s why you don’t like this.…
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Make Ghee In The Microwave Because You’re Lazy And Also Smart
If any cooking fat is worthy of the title “liquid gold”, it’s gotta be ghee. Ghee is clarified browned butter — which means it has the high smoke point of clarified butter and the nutty flavour of browned butter. In my book, that’s as close to perfection as you can get.