garnish
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How (and When) to Use Fresh vs Dried Herbs in Your Cooking
Salt and (good) pepper can get you pretty far in your cooking, but true grown-up cooks use an arsenal of herbs and spices to flavour their meals. How you stock your spice cabinet will depend on the type of cuisine you want to enjoy—a “basic” Anglo spice cabinet is quite different from an East Asian…
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Why You Should Prep Your Garnishes Before You Start Cooking
Let me paint you a picture: You’re cooking breakfast. Today, you’ve decided to make soft scrambled eggs in brown butter. You plan to finish this scramble with a healthy handful of finely sliced chives, or maybe green onion if you’re out of chives. You will eat the eggs with toast.
