Level Up Your Life
Level Up Your Life
frying
If you fry a lot of devon — and you should — you have probably noticed two things, one being that it smells divine. But the second, less pleasing phenomenon you might have observed is that it has a tendency to balloon up, lifting up and away from the pan.
We have known for a while now that mayonnaise has applications beyond sandwiches and deli salads. Searing steaks, baking cakes, and mashing potates are just a few of its “outside the bread” applications, and I am so pleased to announce yet another: breading those nugs.
Photos by Claire Lower Most home cooks are aware that adding a smattering of fresh herbs to their dishes is an easy (and fairly cheap) way to elevate them to new, flavorful heights, but too few of them employ the power of the fried fresh herb.
There are no more articles to be viewed
Log in to Lifehacker to:
- Comment on stories
By logging in, you can access these features throughout our network.
Haven't registered?
Sign up here
Lost your password?
Click here to reset
Back to Login?
Click here
Subscribe to our newsletter!
Now you can get the top stories from Lifehacker delivered to your inbox. Enter your email below.
By subscribing you agree to our Terms of Use and Privacy Policy.