Fried Egg

Go Ahead and Crowd Your Bacon

Go Ahead and Crowd Your Bacon

Usually, when one cooks something in a pan, they are limited by the size of that pan. This is somewhat true with bacon, but not as true as you might think. Most of the images we see of bacon frying show the strips neatly laid out and evenly spaced, but…

Hard-Fried Eggs Deserve Love, Too

Hard-Fried Eggs Deserve Love, Too

The amount of praise for an egg seems to be directly proportionate to the softness of the yolk. Runny and “jammy” eggs are in vogue — even “hard-boiled” eggs are expected to have yolks with a little wobble. I am, for the most part, totally fine with this, as I…