Sage is one of those herbs that makes every dish just a bit more autumnal and you should make a point to have it on hand throughout the season. To get the most flavour from the herb, you have to know how to buy and store it properly.
Tagged With fresh herbs
You may not be growing fresh herbs yet, but if you hit the grocery store to pick some up, use a few and have some left over, don't just toss them back in the fridge. Bon Appetit has a ton of uses for them, including herbed simple syrups for cocktails or pastries, supercharged salad dressings and infused oils.
Because in these days of #instafood and picture-perfect buddha bowls, a sprig of parsley or a tomato shaped like a flower just doesn’t cut the mustard. Nor does mustard, come to think of it. And if your new food goal is ‘eat a lot of vegetables’ (whose isn’t?), you’re going to need ways to make that glut look more exciting.