food waste

  • The Right Way to Dry Bread for Stuffing

    The Right Way to Dry Bread for Stuffing

    Whether you call it stuffing or dressing, the broth-soaked bread dish is a Thanksgiving must-have. Though it’s not advisable to stuff the turkey with anything, it’s commonly agreed upon that “stuffing” is usually made with a white bread of some kind—usually sandwich bread or sourdough—and that the bread should be dried (not staled). No matter…


  • Start a ‘Friendly Fridge’ to Feed Your Neighbours

    Start a ‘Friendly Fridge’ to Feed Your Neighbours

    If you’re looking for a way to support your community in these pandemic times — or if you have the luxury of having extra grocery money or leftover fruits, veggies and other ingredients that you don’t want to go bad — put them to good use by starting a free-for-all “Friendly Fridge” in your neighbourhood…