dredging

  • I Highly Recommend Dredging Your Fried Foods in Semolina Flour

    I Highly Recommend Dredging Your Fried Foods in Semolina Flour

    Learning a completely new-to-me use for a familiar ingredient is one of my favourite parts of cooking. It’s exciting and humbling — a nice little reminder that, in the grand scheme of things, I don’t know shit about shit. The most recent example of this is semolina flour: I’d only used it while baking bread…