There are a lot of tips for making perfect pie crust at home -- like using vodka instead of water -- but there's one trick for extra flaky crust that you may not be using, and it involves doing literally nothing.
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Dumplings are basically little edible presents, full of tasty meat, seafood, and vegetables, and delicious presents deserve beautiful wrapping. Though they may look elaborate, it's actually not that hard to fold a dumpling, and the above video can show you how.
You may have heard that a humid kitchen can adversely affect your pie dough, making it wet and sticky, but it's actually the temperature of your ingredients and equipment that are to blame.
