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dough
Perfectly made pie dough is too precious to waste, and scraps left over from decorating should be treated with respect. Rather than tossing them, or letting them languish in the freezer in anticipation of a “future project” that will never arrive, you should bake them into crispy pie fries right…
Photo by stu_spivack. There are a lot of tips for making perfect pie crust at home — like using vodka instead of water — but there’s one trick for extra flaky crust that you may not be using, and it involves doing literally nothing.
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