dough
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Your Dinner Needs These No-Knead Rolls
There’s a time and a place for chewy, crusty homemade bread. Bread that requires 12 minutes of constant kneading to make. Bread that’s full of glorious, stretchy gluten. That place is not the dinner table when entertaining. Crusty bread makes a killer day-after-turkey sandwich, but it sure makes a lousy dinner roll. Dinner rolls are…
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Make Homemade Bialys With Packaged Pizza Dough
Store-bought pizza dough is one of my favourite bread hacking tools, maybe even my all-time favourite. We’ve made lazy zeppoles, pretzels, and cinnamon rolls from this versatile sack o’ dough, it was only a matter of time before we started slinging bialys, too. Go ahead and speed-thaw that frozen dough you’ve been meaning to use,…
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11 Types of Wheat Flour (and How to Use Them)
Wheat flours are the building blocks we use to make our favourite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so many options, but what good are they if you don’t understand their attributes and idiosyncrasies? Read on to learn…
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The Quickest, Coziest Way to Make Pigs in a Blanket
Pull-apart breads are alluring for their soft edges and communal approach, for the satisfaction of watching shards of bread tear away from one another as you remove your chosen morsel from the group. Pigs in blankets are a perfect match with this structure, but even if you don’t want a pull-apart presentation, I’ve got a…