Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. It's Negroni Week, which means every cocktail bar and blogger (myself included) is putting their "spin" on the classic bitter beverage.
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making a woodsy lemonade with the help of my bff, Cynar.
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I am making a fizzy, bitter, Italian liqueur-fuelled beverage: The Cynar Fizz.
A lot of folks worry about what to drink with their food, but I firmly believe that one should pay as much attention to what one drinks both before and after. The perfect apéritifs and digestifs (meaning "to open" and "digestive," respectfully) will help you ensure your dining experience starts and ends on the highest of notes.
