Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making a woodsy lemonade with the help of my bff, Cynar.
Tagged With cynar
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I am making a fizzy, bitter, Italian liqueur-fuelled beverage: The Cynar Fizz.
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
A lot of folks worry about what to drink with their food, but I firmly believe that one should pay as much attention to what one drinks both before and after. The perfect apéritifs and digestifs (meaning "to open" and "digestive," respectfully) will help you ensure your dining experience starts and ends on the highest of notes.