custard tarts

  • Put Custard Tarts In The Oven Before Filling Them

    Claire Lower

    Whether filled with fruit or served unadorned, one of my favourite things about custard tarts is their neat, charming appearance. Unlike rustic tarts, these tidy little sweets look their best when they are filled with a steady, meticulous hand. To keep your tarts looking prim and proper, place them in the oven before filling.