croissant
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Air-fried Croissants Make the Best Croutons
A crouton is a lovely bit of excess: a crunchy piece of bread in a pile of greens or swimming in tomato soup. But croutons can be painful to eat at times. Thankfully, that is not the case with air-fried croissants—the best kind of crouton. Croissant croutons are more crispy than crunchy, without any of…
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Make Crispy, Caramelised Brittle With Stale Pastries
I was obsessed with Costco croissants as tween. My mum would buy huge plastic containers of them that my sisters and I would plow through in a few days. They were my favourite bread. Today, I am often tempted by similarly sized containers of all-butter croissants at the grocery store — the abundance is appealing…
