crispiness
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Mustard Is the Key to More Flavourful Breading
I love breading. I find the crispness of good breading can make otherwise mundane weeknight dishes a little elevated. A lightly breaded trout filet, a pork chop with a crispy side, a chicken breast with a little crunch.
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Never Cook These Things in Your Air Fryer
To some enthusiastic food bloggers, the air fryer is an intuitive appliance that can cook anything and everything. To certain members of my family, it is an inscrutable black box that exist to take up counter space. (“What should I use it for?” they ask, prompting me to spam them with my own content.) The…
