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Cook
I use my little air fryer quite a bit, especially now that it’s getting warm and I am avoiding my oven at all costs. It’s very versatile — I can make an entire bacon-and-egg breakfast in the thing — but I depend on it for firing off last minute accoutrement…
Order some hot chips from a fish’n’chip shop in Australia and you’ll be graced by the quintessential Australian spice: chicken salt. If god forbid your pantry’s run out of this great spice, there’s a super easy two-minute tutorial by YouTube channel Free To Cook to save you from having to…
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