colloids
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You Should Air Fry Mushrooms Without Oil, Actually
Owning an air fryer has increased my vegetable consumption by at least 60%. Instead of waiting for an entire conventional oven to preheat, or minding a hot pan, I simply toss whatever plant part I desire in some fat, season it, then toss it in my air fryer, which has usually been heated somewhere in…
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11 Compound Butters That Will Get You Out of a Butter Rut
I cannot function without butter. I keep at least two types on hand at all times — one for cooking and one for snacking. But I also like to keep a few compound butters around for easy entertaining, even if I’m only entertaining myself in my living room.
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Drape Your Holiday Bird in This Two-Ingredient Sauce
Steaks often get finished with a compound butter, but poultry deserves a special butter of its own. After the holiday bird gets sliced and plated, it’s all on its own — left to speak for itself and rely on what is, hopefully, a fantastic preparation method. As an offering that complements (or saves) every version…
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Impress Your Guests With a Butter Board
Food on boards is very popular, perhaps more popular than it’s ever been. Search “grazing table” on this world wide web, and you’ll find lots of photos of very large charcuterie and cheese boards, along with many blogs insisting that they are not just “big charcuterie boards.” Grazing tables are a different, new concept unlike…