Whether you're pre-juicing a bunch of limes for daiquiris or making a big batch of whole-lemon lemonade, all that squeezing can take a toll on your hands. There is - of course - an easier way, and it involves everyone's favourite baking appliance.
Tagged With citrus
Happy long weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making a modification to the Sidecar cocktail, a 3-ingredient classic if there ever was one.
If your kitchen didn't come with an exhaust fan, you may feel like you have to forgo cooking certain foods that tend to linger, smell-wise. Luckily, your frying and high-heat searing days are not behind you, as there are several strategies you can implement to de-stink and freshen up after a particularly pungent meal.
Bright, tangy fruits are necessary for getting through the cold winter months, and citrus curd has a way of bringing sunshine to the darkest of days. Lemon is classic, but this ratio lets you make delicious curd out of limes, oranges, or any citrus fruit.
Bread crumbs may not seem like the sexiest thing you can make in your kitchen, but this humble ingredient adds both texture and flavour to every food it touches. To make them extra bright and tasty, mix in some citrus zest.
