Last week, I took part in my own personal Chilli Challenge which involved eating whole red peppers and testing different cooling remedies; from milk to hot water. Was milk the winner? How bad were the stomach cramps? Has my rectum recovered? All these questions and more are answered below.
What’s the most effective way to stop chilli from burning a hole in your taste-buds? In a bid to find out, I’ll be sticking an entire chilli into my mouth each day this week, followed by a popular cooling remedy. On today’s menu: hot water and sugar.
What liquid offers the fastest and most effective relief from scorching-hot food? In a bid to find out, I’ll be sticking an entire chilli into my mouth each day this week, followed by a popular cooling remedy such as milk and hot water. (We’re also taking suggestions!)
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