chiffoncake
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The Case for Never Eating Cold Cake Again
Fruit is refreshing when served cold. Yogurt is at its most delightful, creamy state when chilled. Ice? Transcendent. But cake: That is where I have to stop you. For the love of all saturated fats, and everything good, please stop eating cold cake.
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This Will Make Your Boxed Cake Taste Better Every Time
This trick, like many kitchen origin stories, came from necessity. A friend and I were preparing a Funfetti cake for a birthday party, and realised we only had two eggs instead of the requisite three. With no time to run out to the store, and the gall a glass of wine’ll give you, we figured,…
