Tagged With celery

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A lot of recipes call for celery, but it's usually only a stalk or two, leaving you with a whole bunch of stringy, green sticks to use up. Luckily, Bon Appetit has come up with a whole bunch of uses for it, and not one of them involve ants or logs.

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You may have heard of soffritto, that flavorful trinity of sauteed carrots, onion and and celery that adds flavour and richness to everything it graces. You could saute up some soffritto each time you need it, or you could borrow this clever trick from Food 52 and keep a roll of it in the freezer, ready for instant use.