celery
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Make This Classic French Base and Use It In Everything
The culinary world has no shortage of jargon, and occasionally it feels like an entirely different language. While I enjoy picking up a bit of French or Javanese, learning the meaning behind the name of a recipe or technique can improve your cooking. By improve, I also mean improvise. When you learn some of the…
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Use Up Extra Celery By Turning It Into A Salad Base
A lot of recipes call for celery, but it’s usually only a stalk or two, leaving you with a whole bunch of stringy, green sticks to use up. Luckily, Bon Appetit has come up with a whole bunch of uses for it, and not one of them involve ants or logs.
