campari

Photo: Claire Lower

Infuse Campari With Frozen Berries

Campari, with its burnt, bitter citrus notes and syrupy character goes great in a spritz, but you can fashion it into a fruity, refreshing after-dinner sipper by shaking it with frozen berries.

Photo: Claire Lower

Dark Rum and Campari Love Each Other Very Much

A few years back, I heard someone refer to St. Germaine as “bartender’s ketchup.” That really stuck with me. The elderflower liqueur was near-ubiquitous in the late 2000s, popping up on trendy cocktail menus everywhere and dominating nearly every drink it graced. I never got wildly into St. Germaine, but…

Get Acquainted With An ‘Old Pal’ Cocktail

Get Acquainted With An ‘Old Pal’ Cocktail

There isn’t a single member of the Negroni family I don’t enjoy. The combination of spirit, bitter, and vermouth in (fairly) equal parts never fails to create a balanced drink that’s perfect for sipping from a coupe in a refined manner. It also gets you drunk pretty quickly.