Tagged With cakes

0

When I was a kid, birthday cakes had simple adornments: Some frosting, candles, and maybe the guest of honour’s name handwritten in red food dye. But times have changed. Nowadays, it seems that no child’s party is complete without a sugar-filled masterpiece in the form of a shimmery unicorn head or a Lightning McQueen race car.

While the trend may be good for Instagram pics, it’s bad news for parents’ budgets.

0

They say an apple a day keeps the doctor away. They're also a highly versatile ingredient that can make everything from crispy chips to all-American pies. Here are 10 cooking suggestions for your next apple harvest (or trip to the grocery store). We've even included some ideas for the leftover peel.

0

Flour is one of those seemingly simple ingredients that, upon closer inspection, can be downright mystifying. This harmless looking powder has much more going on that you would think, and even though it's in almost every recipe, it can be hard to know which variety to buy for the best pastries, breads and cakes. Let's examine this veritable bouquet, starting with the basics.