Nothing beats a homemade cake in terms of taste, but it can be hard to achieve that perfect, shiny finish. To give your buttercream a glossy, glamorous look, you'll need to grab your hairdryer.
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You may think of olive oil as a strictly "savoury" cooking fat, but its fruity, grassy flavour can add surprising depth to all sorts of desserts.
They say an apple a day keeps the doctor away. They're also a highly versatile ingredient that can make everything from crispy chips to all-American pies. Here are 10 cooking suggestions for your next apple harvest (or trip to the grocery store). We've even included some ideas for the leftover peel.
When it's time to frost a cake, there is one major enemy you need to look out for: crumbs. This simple practice will keep your cake layers intact, and keep crumbs from invading your pristine frosting.
Flour is one of those seemingly simple ingredients that, upon closer inspection, can be downright mystifying. This harmless looking powder has much more going on that you would think, and even though it's in almost every recipe, it can be hard to know which variety to buy for the best pastries, breads and cakes. Let's examine this veritable bouquet, starting with the basics.
