Level Up Your Life
Level Up Your Life
Bread
Mihir Patkar and Claire Lower
Aesthetically speaking, ground meat is not the most pleasing of animal proteins. When raw, it is all squishy and speckled, and more often than not, cooking it just transforms the pink, soft stuff into grey, nubby stuff.
It’s a bit ironic that the best time to bake bread (a cold, dark day) is the worst time to proof (or prove) bread. Bread yeast needs a warm, kind of humid environment to thrive, and it can be hard to find such conditions come October. A microwave makes a…
“I need a few new shortcuts in the kitchen,” I told my mum-in-law recently. “I’m tight on time these days and I gotta pick up the pace.“
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