bread
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This One Ingredient Will Make Your Homemade Bread Even Softer
Adding a bit of potato starch to your bread is an easy way to increase its softness.
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This Is the Best Bread for Your BLT
There are a bunch of ways to improve a BLT’s filling—marinate the tomatoes, waffle a bacon patty, or add stealth bacon—but what about that bread? That toasted, crumbly, roof-of-your-mouth-ruining toast? It’s a menace to your sandwich, and it must be stopped. Luckily, there is a perfect bread for the best BLT. It’s an unexpected hero…
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Your Guide to 13 Alternative Flours
We live in a world that’s full of wheat-free and alternative flours, and you don’t need gluten to have fun. You can have your cake and get a dose of beans in too. But sorting out the difference between spelt, buckwheat, and oat flours can be confusing, and some wheat flour replacements can still contain gluten.…
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This Dairy-Free Yoghurt Makes Incredible French Toast
I eat a lot of eggs and dairy, but not everyone does. Some people, in fact, eat neither, which (traditionally) would seem to put French toast out of their reach. But we live in a golden age of vegan substitutes, and while I’m sure a reasonable French toast could be made with Just Egg and…