Bread

You Should Add Baking Soda to Your Ground Meat

You Should Add Baking Soda to Your Ground Meat

Aesthetically speaking, ground meat is not the most pleasing of animal proteins. When raw, it is all squishy and speckled, and more often than not, cooking it just transforms the pink, soft stuff into grey, nubby stuff.

You Can Proof Bread in Your Pressure Cooker

You Can Proof Bread in Your Pressure Cooker

It’s a bit ironic that the best time to bake bread (a cold, dark day) is the worst time to proof (or prove) bread. Bread yeast needs a warm, kind of humid environment to thrive, and it can be hard to find such conditions come October. A microwave makes a…

Always Grate Your Butter

Always Grate Your Butter

“I need a few new shortcuts in the kitchen,” I told my mum-in-law recently. “I’m tight on time these days and I gotta pick up the pace.“