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bread
In my particular section of the world, it is currently easier to acquire freshly-baked boules and baguettes than it is to find flour, so I buy baguettes and boules. The baguettes and boules I make will never be as good as the ones I can buy for three or four…
Baking sourdough bread has become a cliché of non-essential privilege in the social isolation era. It’s a time-consuming stay-at-home endeavour that somehow every blogger on my news feed has decided to post about, and I’ve mocked it. But after baking a loaf based solely on advice from a viral tweet…
Pandemic-induced cabin fever has kickstarted the sourdough baking hobbies of what seems like everyone on Instagram. If you’re one of these newly converted bakers, by now you’ve probably gotten the hang of feeding your starter, as well as some basic shaping techniques and are hungry for a new challenge. Why…
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