boiling

  • The Secret to Perfect Poached Eggs

    The Secret to Perfect Poached Eggs

    I can’t think of a single egg preparation more finicky than poaching. Do it correctly and you’ll get a plump, oval balloon you could easily mistake for an orb of fresh mozzarella, but do it the wrong way, and you’ll end up with a hurricane of wispy egg white surrounding a naked, boiled egg yolk.…