bitters

  • You Can Use Fernet Like Cocktail Bitters

    You Can Use Fernet Like Cocktail Bitters

    Last night, as I was making three bottles of my homemade Irish Cream liqueur (for gifts), I decided one of those bottles should be Kentucky Cream, and reached for the bourbon instead of Irish whiskey. After combining the cocoa powder, condensed milk, cream, and whiskey (as well as a pinch of salt and splash of…


  • 3-Ingredient Happy Hour: A Summer Wasted

    3-Ingredient Happy Hour: A Summer Wasted

    Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I’ve been enjoying the charms of a little South American brandy known as “pisco” recently, so I thought we’d try a summery, but still strong, pisco cocktail.