Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I've been enjoying the charms of a little South American brandy known as "pisco" recently, so I thought we'd try a summery, but still strong, pisco cocktail.
Pink lemonade is more fun to look at than regular lemonade, but it doesn't usually taste any different from the yellow stuff. If you want a pretty pink citrus beverage that's also big on refined flavour, try swapping out food colouring for cocktail bitters.
A good food gift doesn't need to be an expensive gourmet gift basket, but it should be thoughtful, delicious, and a little unexpected. These edible and drinkable presents are thoughtful and customisable, and will make your gift stand out in a sea of boring fruitcakes.
Eating is as big a part of the holidays as tinsel and twinkly lights, and it's not your fault if you overdo it a bit here or there. This tasty tonic from Bon Appetit will help you digest all of those carbs and sweets, and get you ready for your next slice of pie.
