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How to Keep Baked Bacon From Sticking to the Rack

I cook a lot of bacon. Sometimes I fry it (starting in a cold pan, of course), but most of the time I bake it on a wire rack set inside a rimmed baking sheet. It lays flat, crisps evenly from end to end, and I never have to worry…

Photo: Stephanie Frey, Shutterstock

Brush Your Biscuits With Bacon Grease Before Baking

Brushing breads and biscuits before they go into the oven with some sort of fat (or egg, or dairy) is a nice way to add colour and flavour, but we often seem to default to butter and olive oil when it comes to fat. I have nothing against those two…