baking
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How to Fake a Sourdough Bread
You might know sourdough bread as a weird activity during pandemic times, or maybe you’re a long-time bread baker like myself. Sourdough bread is one of the most difficult to make, especially for beginners. Instead of making it the “long way,” you can make a sour-flavored loaf by simply adding vinegar. And, it turns out,…
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How to Blind Bake a Pie Crust (Because You Probably Should)
Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of the fine print is blind baking. In order to prevent a gummy, soggy crust from plaguing your pie’s undercarriage, you’ll need to master this technique. Luckily,…
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Don’t Give Up, You Can Re-soften Stale Cookies
Freshly baked cookies are comfort food at its finest, and when stored properly, they should keep their integrity for close to a week. But occasionally, accidents happen. Soft cookies get left out on the table, or forgotten about on the counter, and they go prematurely stale. No one is more disappointed than me by a…
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The 8 Basic Baking Tools You Need (Even If You Don’t Bake That Much)
Whether you have no interest in baking, or can’t wait to get your oven mitts dirty, you’re going to need some solid baking gear. There’s a huge range of fancy and fascinating tools, but most of it is only necessary if you plan on making a specific good. (My madeleine pan is currently collecting dust,…