arab cuisine
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Finish Your Dish With a Splash of Pickle Juice
Knowing how to finish a dish is what separates the great home cooks from the merely good ones. That extra bit of attention to detail not only makes your food taste better, it makes it feel intentional and complete. If your meal is a sentence, the finishing touches are the period, or perhaps an exclamation…
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You Should Roast a Whole Bunch of Onions in a Muffin Tin
I am a huge fan of the butter-baked onion: soft, savoury, and comforting. There’s no char and no browned bits, just soft layers of allium that melt in your mouth.
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7 Perfect Pickles You Must Keep on Hand at All Times
I learned that I had ADHD late in life. It became funny when I went from hesitatingly revealing it to close friends to realising literally every single woman I know (and most of the rest of the people I know, too) all have ADHD.
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Making Smashed Pickles Is Violent and Good
A sliced disk of a pickle has its time and place (on a burger, for example), and a sharp spear on the side of your plate can give your lunch a delicatessen vibe, but pickle shapes do not need to be so smooth, so neat, so clean. In fact, there is a very good argument…