Apple pie, applesauce, apple crumble, apple butter - whether you're apple-picking or just stocking up at the supermarket, 'tis very much the season. But what about apple juice? Ubiquitous as it is, it's never been a home-kitchen staple. Unlike soft citrus fruits that can be squeezed by hand or with a simple tool, apples require a proper cold-press juicer… or do they?