Appetizers

How to Make the Yolkiest Devilled Eggs

How to Make the Yolkiest Devilled Eggs

People don’t eat devilled eggs for the white, and anyone who claims otherwise is not to be trusted. The flavourless white portion of an egg is a delivery system for delicious, devilled, yolky filling and, when making devilled eggs, the goal is to maximise the amount of filling in each…

Roasting Is The Key To A Better Prawn Cocktail

Roasting Is The Key To A Better Prawn Cocktail

I can’t think of a prawn dish I don’t enjoy, but the rate with which I inhale a prawn cocktail is alarming. There are only two components to the dish — prawn and sauce — so making a good prawn cocktail is all about maximizing the flavour in each. To…

Make Appetizer-Worthy Hard-Boiled Eggs By Wrapping Them In Miso

Make Appetizer-Worthy Hard-Boiled Eggs By Wrapping Them In Miso

In the case of the hard-boiled egg, the yolk provides all of the flavour. Though it is a reliable and easily accessible source of protein, the white is aggressively bland, and no fun at all without seasoning. Salt (obviously) works well, but if you wish to outright infuse the white…