My aesthetic — both as it pertains to food and in general — can best be described as “horny raccoon”. Though I have been known to mess with a tasting menu, I am fully sincere in my love for processed delights such as burger cheese and devon, and will continue to champion chefs and food personalities with similar dispositions.
Tagged With american cheese
American cheese has a bad reputation, especially among foodies and health-conscious folks. (Think the bright yellow stuff at McDonald's.) You might hear claims that it's made of "plastic" or "chemicals," but it turns out the truth is nothing scary. American-style cheese is just cheese mixed with melting salts and ordinary ingredients like milk.