Susannah Chen

  • Truss A Chicken, No Strings Attached

    Truss A Chicken, No Strings Attached

    Trussing, or tying up the wings and legs of a chicken, is an important step in roasting a whole bird evenly; it ensures evenly-cooked, moist meat, and it prevents anything stuffed inside from falling out. But even if you don’t have kitchen twine on hand, you can still truss a chicken using its own skin.