While eating human flesh may be the ultimate taboo, human microbes, saliva and even hair have been integral to the making of certain food and beverages. From traditional brews to culinary concept art, here are seven edibles that started, in part, inside the human body.
As a linguistic phrase, OK is something of a phenomenon, travelling from American English into hundreds of other languages. And there are tons of myths about how OK emerged to mean that things are hunky-dory. But which story is correct? The truth is a little bit goofy.