Claire Lower

Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. She lives in Portland, Oregon with a slightly hostile cat.
  • Roast Your Broccoli at a Lower Temperature

    Roast Your Broccoli at a Lower Temperature

    Broccoli is a journeyman vegetable. Consistent and dependable, it does exactly what you ask of it every time, without requiring much fanfare or an overly precious cooking method. The stalks can be cooked in a myriad of ways, most of which are pretty good, but roasting has the best effort-to-reward ratio — especially if you…


  • This Caramelised Pickle Dip Slaps

    This Caramelised Pickle Dip Slaps

    When I was 10, I “wrote” a parody version of Melissa Etheridge’s “I’m the Only One,” switching out the sapphic longing for pickle cravings. Unfortunately, the only lyrics I can remember are, “But I’m the only one who’ll walk across the fire for pickles/ and I’m the only one who’ll drown in my desire for…


  • You Should Salt Your Cheap Candy

    You Should Salt Your Cheap Candy

    You may have heard that things are happening, and these things are bringing up some emotions for me. I’ve been eating my feelings over the last few days, and those feelings have been a combination of salty and sweet. I’ve been shoveling peanut butter cups into my mouth (for energy), but I have been pausing…


  • How to Make the TikTok Banana Coffee Even Better

    How to Make the TikTok Banana Coffee Even Better

    Eating a banana with a cup of coffee is a simple pleasure (and my boyfriend’s favourite light breakfast). It’s the perfect pairing of sweet and bitter, and it’s one of the fastest morning meals you can throw together. Instead of consuming the two things separately, however, various TikTokers have taken to blending them together to…