Claire Lower

Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. She lives in Portland, Oregon with a slightly hostile cat.

  • Make This Retro Party Snack in Your Air Fryer

    Make This Retro Party Snack in Your Air Fryer

    Sugar, salt, and fat make things taste good, which is why most party foods heavily feature at least two, if not all three. A good festive snack usually offers some fun textures as well, like crispy, chewy, and/or melty. These air-fried devils have it all.


  • Why Make Jam When You Could Make a Compote?

    Why Make Jam When You Could Make a Compote?

    As you age, you begin to accept certain truths about yourself. For example, I know that I will never take up pole dancing, enjoy overnight oats, or get into canning. When it comes to that last one, my garden isn’t prolific enough to justify it but, more importantly, I don’t want to. My jam needs…


  • Deep-Fried Duck Necks Are Delightful

    Deep-Fried Duck Necks Are Delightful

    I buy my ducks from the Asian market down the street. Not only is it the most economical choice, but it’s the most fun option. These ducks come with the head and neck attached, and the neck is a treat.