typesoffood
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You Should Make This No-churn Pop-Tart Ice Cream
I recently wrote about the summer’s best Pop-Tart prep technique–freezing them–and it seems like that just wasn’t cold enough for Lifehacker readers. Frozen Pop-Tarts are deliciously cool, but never freeze to an icy state. This makes it tough to challenge ice cream for the top spot in the imaginary rankings of cold summer desserts.