Here is how many of us make our daily to-do lists: In the AM, fuelled by coffee and morning delusion, we jot down all the tasks we hope to accomplish in the next eight (or, let’s be real, 11 or 12) hours. But these lists, while well-intentioned, are often written haphazardly.
When it comes to grilling over charcoal, timing is everything, and it can be difficult to know exactly when to start cooking that juicy steak or ear of corn. To help solve this dilemma, the good people at Bon Appetit mapped out a grilling timeline, and put it on a…
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