My tuna salad preferences are very straightforward: Bumble Bee Solid White Albacore in water (no "Chunk Light", no oil, no Star-Kist), a tablespoon of mayo (Hellmann's) per can, and that is it. I will occasionally go crazy and add capers, or a bit of anchovy paste for umami flavour, but definitely no onion or celery. I am sure your own tuna tastes veer wildly from mine, and that's as it should be -- when you're dealing with controversial foods such as canned fish and mayonnaise, you're going to run into a lot of strong opinions. But one thing most tuna salad lovers can agree on is the implement with which you mash up the ingredients -- you use a fork, right? I'd like to suggest a faster alternative.
Tagged With time saving
There are so many good podcasts out there, but there's only so much time in a day. The Wall Street Journal reported on "podcasts nuts" who make time for podcasts by speeding them up with apps such as Overcast. Like, up to 5x speed. Sure, that saves time, but it also probably spikes your blood pressure and makes listening to podcasts super stressful. So what's the best speed to listen to podcasts in without sacrificing your health or ruining the podcast?