Tagged With techniques

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If, like me, you’ve been cutting cauliflower from the florets down your whole life, you probably assumed that those annoying rubbly bits that get everywhere were just part of the deal. They’re not. Thankfully, you can easily banish them for good—just turn that crown upside-down.

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Baked custards are everywhere on the holiday dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems simple enough, but custard pies are notoriously tricky — especially when canned pumpkin gets involved.

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Cooking a perfect turkey is a pretty tall order, and every cook has their own tricks for crispy skin and juicy meat. However you wrangle your bird, there’s one universal turkey truth that’ll save you time and effort: Trussing is a scam.