Tagged With swaps

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I'm an equal opportunity cookie eater and, while I love a thin, crispy cookie, I firmly believe there's a time and a place for a soft, fluffy one as well. (The time is always and the place is my mouth.) According to delish, the secret to getting soft, cloud-like cookies every time is simple: just replace the butter with cream cheese.

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Having dependable recipes that you can make any night of the week is an important factor in eating at home, but it can get a little monotonous. To mix it up without creating too much work for yourself, swap out "standard" ingredients for those that feel just a bit fancier.

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Out of all of the counters at the grocery store, the seafood counter may be the most unpredictable. Sometimes they simply don't have the fish you're looking for, or the one you want doesn't look too fresh. Knowing which fish to substitute can be tricky, but Epicurious has a whole slew of seafood swaps to help you out.