soysauce
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Stop Making Cornstarch Slurries With Boring Water
Cornstarch is a functional, journeyman ingredient, neither sexy nor exciting. It does its job well; all you do to activate its thickening powers is mix it with a small amount of liquid to create a slurry you can stir into a hot soups, stews, pan sauces, puddings, or any liquid-y dish that needs a bit more…
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Add Soy Sauce to Your Baked Goods
It’s no secret that adding a dash of salt can actually accent sweet flavours. I like a good salt-flaked caramel as much as the next person, but fleur de sel had a good run, so can we make way for a more complex dessert seasoning? Add depth of flavour to your fall baking with a…