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Unleash Angostura’s Star Power With a Trinidad Sour
If I had to pick one bottle of bitters to use for the rest of my life, it would undoubtedly be Angostura. Ubiquitous behind bar counters, distinctly dressed in its yellow cap and oversized paper label crowded with dizzyingly tiny script, Angostura “Aromatic” bitters are easy to identify both by look and taste. I often…
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Make a Gin Old Fashioned With Lemon Syrup
Old fashioneds are usually dark drinks made with brown liquors, but the basic format — booze, sugar, bitters, ice — can be applied to any high-quality spirit, even pale ones. Really good gin does not need much else — that’s why martinis are so widely-loved — but the beauty of a gin old fashioned, or…