Ham and lamb are the go-to proteins of Easter Sunday. They’re very different pieces of meat, but both feel impressive and celebratory in the middle of your dining room table. I have cooked and eaten a lot of each over the years and — as always — have some suggestions.
Not all advice need be professional. Sometimes your problems merit a bit of unvarnished honesty from a dude equipped with nothing more than a computer and a conscience. Luckily for you, I’m that guy. Welcome back to Tough Love.