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The Best Vegan Mashed Potatoes Start With Yukon Golds
Non-vegans are always reticent to sacrifice dairy, but if you choose the right spud for your mash (and grab one of those fancy new margarines), you’ll find you don’t need cream to make creamy mashed potatoes. How to pick the right potato for your vegan mash The “right” spud is a Yukon Gold, or other…
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Boil Your Mashing Potatoes With Garlic and Aromatics
The perfect bowl of mashed potatoes is creamy yet fluffy and well-seasoned throughout, but it’s not enough to add salt and seasonings after, or even during the mashing step. Infusing potatoes with flavour starts at the beginning, at the boiling step.
