plated

  • I’m Elana Karp, Head Chef At Plated, And This Is How I Work

    I’m Elana Karp, Head Chef At Plated, And This Is How I Work

    On How I Work, we like to find people with especially challenging jobs. Making the recipes at a meal-kit-by-mail service seems challenging: Each recipe must be crowd-pleasing, easy to follow, and use ingredients that can be shipped around the country in vast quantities divvied into tiny portions. At Plated (acquired last year by grocery company…