Tagged With plated

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On How I Work, we like to find people with especially challenging jobs. Making the recipes at a meal-kit-by-mail service seems challenging: Each recipe must be crowd-pleasing, easy to follow, and use ingredients that can be shipped around the country in vast quantities divvied into tiny portions.

At Plated (acquired last year by grocery company Albertsons), that job belongs to Elana Karp. We talked to her about creating and testing recipes, shooting video guides, and her evolving culinary career.