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How (and When) to Use Fresh vs Dried Herbs in Your Cooking
Salt and (good) pepper can get you pretty far in your cooking, but true grown-up cooks use an arsenal of herbs and spices to flavour their meals. How you stock your spice cabinet will depend on the type of cuisine you want to enjoy—a “basic” Anglo spice cabinet is quite different from an East Asian…
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How to Make Your Own Bouquet Garni
Fresh herbs are beautiful, fragrant, and vivacious, but they lose their looks and flavour when left simmering in pots of soup or roasting with braised meat dishes. Losing their flavour is kind of the whole point — they are, after all, losing it to your dish — but the look and texture of soggy, heat-withered…
