Tagged With oven

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Australia is about to hit barbeque season - which hopefully means there will be plenty of ribs in your immediate future. If you want to give your BBQ ribs some extra pizzazz this year, avoid cheap BBQ sauce. Instead, make your own badass 'Blue-B-Q sauce' from blueberries and whack those ribs in the oven. Here's the recipe!

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I develop recipes for a living, which means my stovetop is basically always a disaster. Cleaning sucks, and even though I know it creates more work in the long run, I’ll find any excuse to avoid wiping oil spatters off my stove.

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There are a lot of "correct" ways to cook vegetables but -- though I'm not a huge fan of culinary presciptivism -- I'm going to go ahead and say that roasting is the most correct. Everything from tender green asparagus to hearty root vegetables tastes phenomenal when prepared this way, and it's super easy to execute.

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Popcorn is the ultimate Netflix-watching snack, but I tend to overestimate the amount I'll be able to consume in one sitting, resulting in at least half a bowl of sad, stale remnants. Tossing the fluffy kernels brings me great sadness, but The Kitchn has an elegant solution: you just need to turn on your oven.

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Making a quesadilla for one is a ridiculously easy task, but standing over the stove and preparing quesadilla after quesadilla for a hungry mob can be tedious and time consuming. To make a whole batch for a crowd, just grab a sheet pan and turn on your oven.