Learning to sharpen a knife by feel makes sure your knives last longer and are easier (and safer) to use -- even more so than an automatic sharpener, which can grind your knives down and shorten their life. This method, from sharpening master Peter Nowlan, is a solid "four pressure" system you can learn at home.
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Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
As we've often said, dull knives are dangerous knives, not to mention a pain to use when it's time to cook. Keeping them sharp is surprisingly easy, and this guide from the folks at KnifePlanet is detailed and rich, but boils down to three simple steps: maintenance, honing, and eventually, sharpening.
We've mentioned that sharpening your knives with a whetstone (or water stone) is the best way to keep them sharp and safe, but this video will walk you through picking the right stones, learning the right angles and getting the perfect edge -- all in one sitting.
Learning to use a whetstone is the best thing you can do for your knives, especially nice ones, but learning how can be tricky. Luckily, this (very detailed) guide from KnifePlanet teaches you how, from start to finish, and includes a simple method for making sure you've sharpened enough to make a difference.