Crème brûlée is a flawless dessert but, unless you have a kitchen torch, you're probably not making them at home. But the Food Network claims to have a hack for getting that perfect, caramelised, crunchy sugar layer using a simple metal measuring cup. Whether it actually works is a mixed bag, though.
Tagged With kitchen torch
Hi everyone, and welcome back to a rich and spicy episode of Will It Sous Vide?, the column where I make whatever you want me to with my immersion circulator.
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.